Why a truck (for now)
Our pizzeria is going up at Blackwells Corner, and it won’t open its doors until 2027. We didn’t want to wait that long to feed you.
Untitled Pizza Co. started as JMB Provisions, a pop-up that Chef Jalen Reeves built one service at a time after years in Charleston kitchens. The pop-ups turned into a following, and the following turned into plans for a real home in Hanahan.
Building a restaurant takes time. So we put a Mugnaini wood-fired oven on wheels and parked it across the street from our future front door, at Blackwells Outpost. Every weekend the truck lets us do the thing we love most: fire pizzas for our neighbors, try new pies, and get to know the people we’ll be cooking for when the doors open.
Same dough, same fire, same farms we’ll use in the restaurant. Just a smaller kitchen and a better view.
